Zia Maria - Chelsea Menu (2025 Update)
Welcome to Zia Maria in Chelsea, where the essence of Italian cuisine meets a vibrant cocktail bar atmosphere. This women-owned establishment caters to all with its diverse menu offerings, including vegan and vegetarian options. The cozy, casual setting invites guests to indulge in an array of delectable antipasti, such as the crispy Fritto Misto Calamari and flavorful Arancini. The restaurant's signature dishes like the infamous SM Diavola pizza and linguini vongole are sure to tantalize your taste buds. Pair your meal with a smoked Old Fashioned or a refreshing soda from their beverage selection. With exceptional service and a chic ambiance, Zia Maria guarantees a memorable dining experience in the heart of New York City. Whether you're craving classic Italian fare or innovative cocktails, Zia Maria in Chelsea is a must-visit destination for food enthusiasts seeking a taste of authentic Italian flavors.
Beverages
Soda
Coke, Diet Coke, Ginger Ale or Sprite
Bottled Water
Club Soda
Juice
Orange, Apple or Grapefruit
Fritto Misto
Calamari /Arancini /Shrimp/Lemon/ Zucchini/ Sage/Spicy Marinara
Arancini
Italian rice balls.
Caprese (GF)
Fresh mozzarella, tomato and basil.
Bruschetta (Vegan)
Ripe tomatoes, fresh basil, extra virgin olive oil and garlic.
Tagliere Italiano for 2
Italian cold antipasti and Italian cheeses marinated with mixed vegetables.
Cozze di Mare (GF)
Sauteed mussels with fresh cracked pepper and lemon, with mussel white wine or marinara sauce.
Parma e Melone
Ripe cantaloupe with 18 month aged prosciutto di parma
Burrata Caponata
Roasted Eggplant/ Sweet Peppers/ Olives/ House-Made Bread
Avocado Bruschetta
Topped with goat cheese, balsamic reduction.
Buffalo Mozzarella & Prosciutto
In balsamic reduction.
Beef Carpaccio
Thinly sliced tender filet mignon, with arugula salad, shaved parmesan.
Baked Clams
Spiedini
Fried Mozzarella/ House-made Bread/ Capers/ Anchovies/ White wine/ Pomodoro
Zias Fried Calamari
Crispy fried Calamari/ Zucchini/ Sage/ Lemon
Mozzarella Sticks
House-made Mozzarella sticks/ Marinara
Meatballs (GF)
Veal/ Pork & Beef Meatballs/ Tomato sauce/ Parmesan/ Basil
Dinner Antipasti
Dinner Zuppa - Soup of the Day
Soup of the Day
Please contact the restaurant for today's selection.
Beet Salad (GF)
Arugula, roasted red beets, goat cheese and red wine vinaigrette.
Green Salad (VEGA/GF)
Gem Lettuce/ Baby Romaine/ Radishes/ Red Wine Vinaigrette
Caesar Salad
Tuscan Kale/Baby kale, Brown butter croutons,Ceasar .
Spinach Salad (Vegan-GF)
Baby spinach/ Caramelized Pear/ Gorgonzola/ Balsamic Vinaigrette/ Pumpkin seeds
Prosciutto Pear Salad
Arugula, imported prosciutto di parma, pear, Gorgonzola and balsamic vinegar.
Insalata Quinoa
Watercress, shaved fennel, cannelloni beans, cherry tomatoes and balsamic vinaigrette.
Insalata di Mare
Mixed seafood salad, celery, cherry tomato, toasted garlic.
Dinner Insalata
Brick Oven Pizza
Zia Maria Cheese Pizza
Margherita Pizza
Fresh mozzarella and basil.
Funghi Pizza
Mushroom.
Parma Pizza
Mozzarella, prosciutto di Parma, arugula and shaved Parmigiana.
Diavola Pizza
Mozzarella, spicy Italian sopressata and caramelized onion.
4 Seasons Pizza
Mozzarella, prosciutto, mushrooms, artichokes and olives.
Formaggi Pizza
Provolone Dolce, Mozzarella, Parmigiana and Ricotta.
Meat Lovers Pizza
Pepperoni Pizza
Pomodoro Pizza
Buffalo mozzarella and roasted semi-dry vine tomatoes.
Pear Pizza
White pizza, blue cheese, walnuts, caramelized onion and arugula.
Ortolana Pizza
Grilled local farmed vegetables and vegan cheese.
Ortolana Vegan Pizza
Salsiccia Pizza
Sweet sausage, Arugula and mozzarella.
Spinach White Pizza
Romana
Fresh tomatoes, anchovies, artichokes and Kalamata olives.
Bianca
Nutella
Nutella Pizza with Fruits
Bianca Pizza
Mozzarella, ricotta and Parmigiano.
Bresaola Pizza
Mozzarella, imported bresaola, arugula and shaved Parmigiano.
Classic Hawaiian Pizza
Classic Nutella Pizza
Pizza Genovese
Basil pesto sauce and fresh mozzarella and cherry-tomatoes
Tonis
Burrata/ Heirloom Cherry Tomatoes/ Mozzarella/ Pomodoro
Friarelli
Broccoli Rabe/ Roasted Garlic/ Ricotta/ Mozzarella
Tartufu e Funghi
Wild Roasted Mushrooms/ Truffle Sauce/ Mascarpone/ Mozzarella
Fig and Prosciutto
Preserved Figs/ Gorgonzola/ Arugula/ Prosciutto di parma
Lasagna
Traditional meat lasagna.
Homemade Cheese Ravioli
With your choice of sauce.
Homemade Lobster Ravioli
With your choice of sauce.
Zia Meets Alfredo
Creamy Alfredo Sauce/ Home-made Fettuccine
Penne Loves Vodka
Vodka/ Pomodoro/ Parmesan Cheese
Pappardelle al Funghi
Porcini, fontina cheese and truffle oil.
Spaghetti al Pomodoro
Tomato, basil, Parmigiano and olive oil.
Spaghetti Carbonara
Pancetta, Pecorino Romano and egg yolk.
Spaghetti Bolognese
Traditional beef & lamb ragout.
Eggplant Parmesan
Fettuccine and Meatballs
Risotto Kiss Truffle
Black Truffle/ Roasted Wild Mushroom/ Parmesan
Cavatelli with Broccolini
Italian sausage, garlic and extra virgin olive oil sauce.
Gnocchi alla Bolognese
Traditional beef & Lamb meat rogout.
Linguini Vongole
Manilla clams /white wine sauce/ Parsley/ Olive oil
Linguine Frutti di Mare
Manilla Clams/ PEI Mussels/ Shrimp/ White wine sauce/ Olive oil/ Parsley
Linguini Fra Diavolo
Manilla Clams/ PEI mussels/ Shrimp/ Peperoncino/ Vesuvio Cherry Tomato Sause
Potatoes Gnocchi
Genova basil pesto/mussel
Pasta Aglio et Olio
With garlic and olive oil.
Fettuccine Pesto
Gnocchi Sorrentina
Melted mozzarella, fresh tomato.
Pasta Primavera
Farm fresh vegetables.
Pasta Putanesca
Tomatoes, olives, anchovies, capers, garlic.
Ravioli Agli Spinaci
Ricotta& Spinach filled House- made Pasta/ Pomodoro
Shrimp Scampi
Shrimp/Garlic/ White wine/ Parsley/ Butter
Dinner Primi
Dinner Entree
Pollo al Rosmarino
Roasted chicken breast, roasted potatoes and rosemary sauce.
Chicken Parmigiana
Pan Fried breaded Chicken Breast/ Mozzarella/ Spaghetti Pomodoro
Zia Maria Chicken
Chicken breast stuffed with mozzarella and wrapped in prosciutto, with gorgonzola cream sauce. Served with choice of vegetables or pasta.
Chicken Cacciatore
Red peppers, onion, oregano and fresh tomato sauce.
Veal Milanese
Breaded veal with arugula salad, topped with shaved Parmesan cheese and cherry tomato.
Veal Parmigiana
Pan Fried breaded Veal/ Pomodoro/ Mozzarella/ Spaghetti
Veal Piccata
Capers and lemon butter sauce, with pasta.
Salmone al Forno (GF)
Cauliflower Puree/ Roasted Romanesco/ Lemon/ Olive oil
Pesce al Forno
Whole Black Bass/ Olive Oil Braised Artichoke/ Capers/ Cherry Tomatoes
Tagliata (GF)
12 oz Prime Black Angus Sirilion/ Arugula/ Parmesan
Short Ribs
With mashed potatoes and broccoli.
Caprese Burger
Fresh mozzarella cheese, fresh tomato, french fries.
Chicken Francese
Chicken Marsala
Roasted Chicken breast/Roasted Mushroom/ Marsala sauce/ Spaghetti
Chicken Milanese
Pan Fried Breaded chicken Breast/ House salad/ Red wine vinaigrette
Veal Sorrentina
Eggplant, prosciutto, mozzarella, tomato.
Shrimp Parmigiana
Pesce Al Forno (GF)
Whole Black Bass/ Olive oil Braised Artichokes/ Capers/ Cherry Tomatoes
Chicken Piccata
Capers/Linguine Pasta/ white wine lemon butter sauce
Side Sauteed Garlic Spinach
Side Roasted Potatoes
Side Broccoli Rabe
Side Mixed Vegetables
Side Meatballs (GF)
Veal/ Pork & Beef Meatballs/ Tomato Sauce
Side Broccoli
Side Grilled Chicken
Side Grilled Shrimp
Side Salmon
French Fries
Side Dishes
Lunch Antipasti
Caprese
Fresh mozzarella, tomato and basil.
Calamari Fritti
Fried calamari.
Polenta
Sweet sausage, wild mushroom and truffle oil.
Bruschetta Classica
Ripe tomatoes, fresh basil, extra virgin olive oil and garlic.
Cozz di Mare
Sauteed mussels with fresh cracked pepepr and lemon, in mussel white wine sauce or marinara sauce.
Burrata
With arugula, cherry tomatoes, balsamic reduction.
Eggplant Rollantini
Beet Salad
Arugula, roasted red beets, goat cheese and red wine vinaigrette.
Insalata Mista
Mixed greens, carrots, cucumber, cherry tomatoes and sherry vinaigrette.
Insalata Prosciutto e Pear
Arugula, imported prosciutti di parma, pear, Gorgonzola and balsamic vinegar.
Insalata Kale Caesar
Baby kale, garlic croutons, anchovies and shaved Parmigiano.
Siciliana
Mix greens, mozzarella, tomatoes, peppers, artichokes and anchovies with Italian dressing.
Lunch Insalata
Lunch Homemade Pasta
Spaghetti and Meatballs
Fettuccini Alfredo
Penne Vodka
Linguini Seafood Fra'Diavolo
Shrimp and scallops in spicy marinara sauce.
Risotto Funghi
Mushroom with truffle oil.
Fettuccine al Pesto
Pasta Puttanesca
Tomatoes, olives, anchovies, capers, garlic.
Sole Fillet Alla Livornese
Seared sole, tomato sauce, Kalamata olives and potatoes in white wine.
Salmone Al Forno
Roasted salmoico.
Tagliata
Grilled sirloin steak and red wine reduction.
Seasonal Vegetable Napoleon
Mozzarella, basil, tomato and local farm vegetable.
Sauteed Chicken Breasts
Seasonal local braised vegetable in marinara sauce.
Branzino
Pan-seared striped bass with arugula salad.
Lunch Entree
Desserts
Zia Maria Tiramisu
NY Cheesecake
Traditional Cannoli
Chocolate Flourless Cake
Gluten-free.
Chocolate Mousse Cheesecake
Amaretto Nut Truffle
Chocolate Mud Pie Gelato Truffle
Cappuccino Gelato Truffle
Pistachio Truffle
Mimi
Rose. Must be 21 to purchase.
Chianti Vlla
Chianti. Must be 21 to purchase.
Cabernet Savuvignon Hermosa
Must be 21 to purchase.
Donatta
'Nero D" Avola. Must be 21 to purchase.
Talenti
Super Tuscan. Must be 21 to purchase.
Podere Corsini
Barbera d alba. Must be 21 to purchase.
Bird in Hand
Shiraz. Must be 21 to purchase.
Crociani
Rosso di montepulciano. Must be 21 to purchase.
Atom
Cabernet napa. Must be 21 to purchase.
Lecciaia
Merlot. Must be 21 to purchase.
Psh
Malbec. Must be 21 to purchase.
Repasso
Valpolicella. Must be 21 to purchase.
Castellani
Chianti Reserva. Must be 21 to purchase.
Talamonte
Montepulaciano. Must be 21 to purchase.
Opp
Pinot noir. Must be 21 to purchase.
Pedroncelli
Chardonnay. Must be 21 to purchase.
Petit Bourgeois
Sauvinon blanc. Must be 21 to purchase.
Casa Nostra
Pinot grigio. Must be 21 to purchase.